Cooked Beetroot Noodles with Tomatoes and Balsamic Vinegar

Before I get started with this recipe, you'll need a spiralizer. You can buy them online here. They cost anything between £20-£50. Personally, I think they're amazing and I use mine almost every day. 100% worth the cost. Anyway, let's get started with the recipe.

Ingredients:

• 1 large raw beetroot, skin removed
• 100g of heirloom tomatoes. The more colourful the better.
• 1 clove of garlic
• 2 tbsp balsamic vinegar
• salt and pepper
• 2 tbsp garlic oil

1. Spiralize the beetroot using the spiralizer. If you're unsure how, here's a video.
2. Dice the tomatoes and put in a mixing bowl with the garlic oil and the skinned, chopped garlic clove. Mix together. Season with salt and pepper.
3. Transfer the tomato mixture into a large frying pan. Cook on medium heat for 1 minute.
4. Add the beetroot noodles to the frying pan. Stir and cook for 5 minutes, stir constantly.
5. Add the balsamic vinegar and season.

You can add a sprinkle of nutritional yeast if you want to give these beautiful noodles an extra 'cheesy' taste.