Giant Couscous with Dill, Raddish and Pomegranate

I first made this dish with fennel, just to try is as I'd never had fennel before. Upon realising that fennel is the food of devils, I edited it slightly to make this beautiful creation, perfect for instagramming and eating on a warm summer's day.

Ingredients:

• 3 tbsp pomegranate seeds
• 100g giant couscous
• 7-10 radishes, chopped
• 1-2 sticks of spring onion, chopped
• dill for garnish

1. Add the giant couscous to a pan with 200ml of water. Cook on medium heat till boiling, then simmer for 5 minutes.
2. Once cooked, drain the remaining water from the couscous using a sieve.
3. In a bowl, mix together the couscous, pomegranate, radishes and spring onion.
4. Garnish with dill then serve.