Raw Vegan Spaghetti with Creamy Cauliflower Sauce

This recipe is simply to die for. You'll never believe you're eating something vegan, let alone something raw and cold. It's so delicate and creamy in taste, you'll instantly forget the temperature and become absorbed in the thick, delicious sauce. It's simple, inexpensive and luxurious. Keep in mind you will need a blender and a spiralizer.

(Serves 4)

Ingredients:

• 1 large cauliflower
• 100ml raw almond milk
• the juice from 1 lemon
• 2 tbsp cayenne pepper
• 4 large courgettes

1. Combine the cauliflower, almond milk and lemon juice in a blender or a food processor until you get the texture you desire.
2. Using a spiralizer, spiralize your courgettes and add to a mixing bowl.
3. Pour the cauliflower sauce over the courgettes and mix together until all the courgette 'spaghetti' is combined with the sauce.
4. Sprinkle over the cayenne pepper for an extra kick.