Not only is this recipe super healthy, it's cheap, easy to make and delicious! Here's the recipe:
Ingredients:
- 40g kale
- 100g rice noodles
- 1 clove of garlic, chopped
- 1 Scotch bonnet chilli, chopped
- 1 tsbp of olive oil
- 1 tsbp of soy sauce
- In a frying pan, pour in the olive oil and sauté the garlic and chilli for 1 minute.
- Add in the kale and sauté for 5 minutes
- Add the noodles and the soy sauce
- Sauté for 2-3 minutes, stirring constantly
- Serve
How I did the Maths:
- 200g of kale from Sainsburys cost £1. we are using 40g and that is £0.20
- Sainsbury's rice noodles cost £1.40 for 300g. We are using a third. This is £0.47
- 1 clove of garlic costs £0.03
- Sainsbury's Scotch bonnet chillis cost £0.80 for roughly 8. We are using 1. This will cost £0.10
- 100ml of olive oil cost £0.32. Tbsp converted into ml is 17ml per tbsp = £0.06
- The average soy sauce is £1.20 for 150ml. 1 tbsp is 17ml. This is 13p.
Altogether this recipe costs: £0.99
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